Small Plates
MULLIGATAWNY SOUP
$6
$6
A richly flavoured classic Indian lentil soup.
MANGO SALAD
$12
$12
Fresh mango, cabbage, red pepper with honey and cilantro
SHER-E SALAD
$10
$10
Lettuce, tomatoes, onions, cucumbers, crisp rice noodles with tamarind vinaigrette
PAKORA
$8
$8
Famous Sher-e onion and spinach fritters.
SAMOSA
$4
$4
House-made crispy pastries stuffed with choice of spiced potatoes and peas or seasoned meat.
FISH FRY
$13
$13
Hand battered and flash fried.
CHICKEN 65
$14
$14
Sher-e style of spiced pieces of marinated chicken and flash fried.
From The Tandoor
Cooked over a charcoaled fire in an open-air clay oven
TRADITIONAL TANDOORI
$7/14
$7/14
Chicken breast or thigh meat steeped in a yoghurt-based masala marinade. Quarter or Half Chicken.
SIZZLING CHICKEN TIKKA
$16
$16
Delectable pieces of tender chicken breast served with grilled vegetables.
SIZZLING SHRIMP
$16
$16
Tandoori pieces of shrimp.
SIZZLING PLATTER
$22
$22
Tandoori chicken, shrimp and kabab.
MURGH MALAI
$15
$15
Tender chucks of chicken breast in a creamy marinade.
SHEEKH KABAB
$9
$9
Spiced minced lamb.
PANEER TIKKA
$13
$13
Home-made fresh Indian-cured cheese in a light marinade served with grilled vegetables.
SPICY LAMB CHOPS
$22
$22
Ontario lamb cooked in tandoori.
Curries
BUTTER CHICKEN
$16
$16
A Sher-e vintage version of the classic North-Indian creamy curry.
*contains cashews
CHICKEN TIKKA MASALA
$16
$16
Tandoori-barbequed chicken breast pieces served in our signature thick and rich curry sauce.
*contains cashews
CHICKEN CURRY
$16
$16
Chicken breast cooked in an aromatic seasoned light curry sauce.
LAMB SAAG
$16
$16
Slow braised boneless lamb served in a curried spinach and butter puree.
LAMB ROGAN JOSH
$16
$16
Braised lamb in a gravy flavoured with aromatic spices.
BEEF VINDALOO
$16
$16
Tender beef filet in a fiery red pepper curry.
BEEF CURRY
$16
$16
Tender beef filet in a mild curry sauce.
SHRIMP CURRY
$16
$16
Fresh grilled shrimp bathed in a creamy coconut based curry.
ALOO GOBI
$14
$14
Sauteed and lightly spiced potatoes with cauliflower florets.
BAINGAN BHARTHA
$14
$14
Fire-roasted eggplant mashed with tomatoes, green peppers and green peas.
HOUSE DAAL
$13
$13
slow-cooked blacked lentils or yellow lentils with select spices.
PALAK PANEER
$13
$13
Fresh spinach, broccoli and rapini puree with homemade cheese cubes.
MATAR PANEER
$14
$14
Green peas simmered in a luscious gravy with homemade cheese.
CHANNA MASALA
$13
$13
Whole chickpeas simmered in an aromatic spiced curry.
BHINDI
$14
$14
Grilled okra with onions, tomatoes and traditional spices.
Sides
RAITA
$5
$5
House-made yoghurt infused with cucumber.
STEAMED BASMATI RICE
$3
$3
BIRYANI
$13/15
$13/15
Basmati rice baked with rich spices, choice of veggies or chicken.
NAAN
$2
$2
White flour bread cooked in clay oven.