A richly flavoured classic Indian lentil soup.
Fresh mango, cabbage, red pepper with honey and cilantro
Lettuce, tomatoes, onions, cucumbers, crisp rice noodles with tamarind vinaigrette
Famous Sher-e onion and spinach fritters.
House-made crispy pastries stuffed with choice of spiced potatoes and peas or seasoned meat.
Hand battered and flash fried.
Sher-e style of spiced pieces of marinated chicken and flash fried.
From The Tandoor
Cooked over a charcoaled fire in an open-air clay oven
Chicken breast or thigh meat steeped in a yoghurt-based masala marinade. Quarter or Half Chicken.
Delectable pieces of tender chicken breast served with grilled vegetables.
Tandoori pieces of shrimp.
Tandoori chicken, shrimp and kabab.
Tender chucks of chicken breast in a creamy marinade.
Spiced minced lamb.
Home-made fresh Indian-cured cheese in a light marinade served with grilled vegetables.
Ontario lamb cooked in tandoori.
A Sher-e vintage version of the classic North-Indian creamy curry.
Tandoori-barbequed chicken breast pieces served in our signature thick and rich curry sauce.
Chicken breast cooked in an aromatic seasoned light curry sauce.
Slow braised boneless lamb served in a curried spinach and butter puree.
Braised lamb in a gravy flavoured with aromatic spices.
Tender beef filet in a fiery red pepper curry.
Tender beef filet in a mild curry sauce.
Fresh grilled shrimp bathed in a creamy coconut based curry.
Sauteed and lightly spiced potatoes with cauliflower florets.
Fire-roasted eggplant mashed with tomatoes, green peppers and green peas.
slow-cooked blacked lentils or yellow lentils with select spices.
Fresh spinach, broccoli and rapini puree with homemade cheese cubes.
Green peas simmered in a luscious gravy with homemade cheese.
Whole chickpeas simmered in an aromatic spiced curry.
Grilled okra with onions, tomatoes and traditional spices.
House-made yoghurt infused with cucumber.
Basmati rice baked with rich spices, choice of veggies or chicken.
White flour bread cooked in clay oven.